Other Ingredients

Extracted from the acacia tree. Used as a thickening agent and has firming benefits.

Derived from licorice root. Used to form gels and stabilize emulsions. Soothes irritation and regulates pH levels.

Purified wax from the honeycomb of the bee. Thickening agent with emollient properties.

Modifies beeswax to be less crystalline. Used as a viscosity-controlling agent.

An alkyl benzoate preservative that occurs naturally in cherry bark, raspberries, tea, anise, and cassia bark. Benefits of benzoic acid in skincare include anti-aging, soothing, and moisturizing properties.

Primarily functions as a humectant and anti-irritant. The small polar molecules of this ingredient are prone to hydrogen bonding, which in turn gives it the ability to retain moisture.

Naturally occurring in chamomile. Extract improves skin texture. Fragrance and skin-conditioning.

An emollient and skin-replenishing ingredient derived from coconut oil and glycerin. Its mix of fatty acids can help the skin replenish its surface and resist moisture loss.

Surfactant obtained from renewable raw materials: fatty alcohols and glucose of vegetable origin.

Made from a mixture of fatty alcohol compounds found in coconut oil. Used a stabilizer to keep an emulsion from separating. Emollient properties leave skin soft.

Cleansing agent. Derived from plant sugars and fatty acids.

Weak acid found in both plants and animals. Used as a preservative, and to help adjust pH balance. Buffering agent and skin conditioning agent.

Naturally occurring alcohol compound and a component of many lipids, of vegetable origin. Improves the skin’s smoothness and moisture content. It is a humectant (attracts moisture to the skin), naturally emollient, and has a cooling effect on the skin.

Antimicrobial agent and oxidizing agent. The function of antimicrobial agents is to kill or inhibit the growth of microorganisms.

Naturally occurring lipid found in both plants and animals. Skin-conditioning agent and surfactant.

Unsaturated fatty acid from edible fats and oils. Cleansing agent and skin-conditioning agent.

Fatty acid that occurs naturally in various vegetable fats and oils. Cleansing agent and texture enhancer

Long chain fatty alcohol. Helps to form emulsions, and to prevent an emulsion from separating into its oil and liquid components.

Saturated fatty acid, derived primarily from the oil of palm. Used as an emollient, skin-conditioner, and cleansing agent.

Canola-based emollient with anti-inflammatory properties. Helps moisturize skin and protect skin barrier function

Sodium salt of citric acid. Used primarily to control the pH level of a product, this ingredient also has antioxidant and preservative properties.

Emulsifier derived from coconut and amino acids. Cleansing and skin-conditioning.

A natural organic compound obtained primarily from vegetable oils. A natural component in human sebum (a skin secretion) that acts as a lubricant on the skin’s surface, giving it a soft and smooth appearance.

A naturally occurring fatty acid. Can be used as a fragrance ingredient, surfactant or emulsifier.

This natural fatty alcohol is derived from coconut oil or vegetable fatty acids, and is used as a conditioning agent and as an emulsifier.

Vitamin E antioxidant isolated from vegetable oil. A skin-conditioning agent.

Chemical compound of acetic acid and vitamin E. Antioxidant and skin-conditioner.

Triester of glycerin and oleic acid. Skin-conditioning agent.

Sugar-based polymer produced by bacteria. Used as a viscosity agent.