Prickly Ash
LATIN NAME: Zanthoxylum (Bungeanum or Alatum)
COMMON NAME: Sichuan Pepper, Chinese Prickly Ash
LOCATION: China and other parts of Asia
DESCRIPTION: Zanthoxylum bungeanum, commonly known as Sichuan pepper, produces small, reddish-brown fruits that are a key ingredient in Sichuan cuisine. Known for their unique numbing and tingling sensation, these fruits are used to enhance the flavor of various dishes. The plant thrives in well-drained soil and prefers full sun to partial shade.
TRADITIONAL APOTHECARY: Sichuan pepper has been used in traditional Chinese medicine to treat a range of ailments, including digestive issues, pain, and inflammation. The numbing effect of its active compound, spilanthol, makes it effective for toothache relief. Additionally, its stimulating properties are believed to enhance libido, improve circulation, and reduce stress, contributing to better sexual health and overall vitality. The antimicrobial and antioxidant properties of Sichuan pepper also support immune health and general well-being.
